SAN FRANCISCO, Sept. 9, 2021 /PRNewswire/ — A new market study published by Global Industry Analysts Inc., (GIA) the premier market research company, today released its report titled “Food Service Equipment – Global Market Trajectory & Analytics”. The report presents fresh perspectives on opportunities and challenges in a significantly transformed post COVID-19 marketplace.
FACTS AT A GLANCE
Edition: 9; Released: January 2021
Executive Pool: 7182
Companies: 739 – Players covered include Ali Group S.r.l.; Alto-Shaam Inc.; Cambro Manufacturing Co. Inc.; Comstock-Castle Stove Co., Inc.; Dover Corporation; Duke Manufacturing Co.; Electrolux Professional, Inc.; Fujimak Corporation; Hoshizaki Corporation; Hubert Company, LLC; Illinois Tool Works Inc.; Middleby Corporation; Smeg S.p.A.; The Vollrath Company, LLC; Welbilt Corporation and Others.
Coverage: All major geographies and key segments
Segments: Product (Cooking Equipment, Storage & Handling Equipment, Warewashing Equipment, Food & Beverage Preparation Equipment, Other Products); End-Use (Full-Service Restaurants & Hotels, Quick-Service Restaurants & Pubs, Other End-Uses)
Geographies: World; USA; Canada; Japan; China; Europe; France; Germany; Italy; UK; Spain; Russia; Rest of Europe; Asia-Pacific; Australia; India; South Korea; Rest of Asia-Pacific; Latin America; Argentina; Brazil; Mexico; Rest of Latin America; Middle East; Iran; Israel; Saudi Arabia; UAE; Rest of Middle East; Africa.