Dublin, April 14, 2022 (GLOBE NEWSWIRE) — The “Global Markets and Technologies for Food Safety Testing” report has been added to ResearchAndMarkets.com’s offering.
The food safety testing market remains a technologically dynamic and flourishing market in the world primarily due to the increasing cases of foodborne illnesses. Foodborne illnesses can be prevented by using food safety testing methods.
The report provides market insights into the global market for food safety testing, with a specific focus on the global markets. It provides an array of information including market size, expected growth rates, market drivers and restraints, as well as other trends and developments in the market.
This report analyzes the market trends of food safety testing with data for 2020, estimates for 2021, projections of compound annual growth rates through 2026 (forecast period of 2021 to 2026), and regional markets of the food safety testing market. BCC Research analyzed key categories and regions to determine the present and future food safety testing market status and forecasted market growth from 2021 to 2026.
The major food types tested in food safety testing are meat and poultry, dairy, grains, eggs, fish and seafood, beverages, and other food types. The market for testing every contaminant in food is covered in this report. The revenue forecasts from 2021 to 2026 are explained for each food testing method by technology, food and region.
The report also provides a…
