ALBANY, N.Y., May 20, 2021 /PRNewswire/ — The use of isomaltulose has increased extensively over the years. The growing popularity of isomaltulose among a large chunk of the global populace due to the substantial benefits it has will decide the growth rate during the forecast period. Other factors such as an increase in the utilization of isomaltulose across the food and beverage industry will also prove to be fruitful for the growth of the isomaltulose market.
Isomaltulose is a sucrose isomer containing a glucose and fructose molecule fused by a 1, 6-glycosidic bond. It is similar to sucrose but is digested slowly from the body. It has a variety of health benefits which makes it a favorite among many end-users.
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Isomaltulose-containing foods were first approved in Japan and other regions in Asia. After gaining enormous popularity, it entered other regions and was also approved by regulatory authorities. The growing use of isomaltulose in producing food and beverage items such as chocolates, energy drinks, candies, cereals, health supplements, and others will bring immense growth prospects for the isomaltulose market between 2020 and 2030.
The Transparency Market Research (TMR) analysts have made certain projections based on the overall scenario of the isomaltulose market. The TMR analysts predict the isomaltulose market to record a CAGR of ~5 percent…
