CHICAGO, July 1, 2021 /PRNewswire/ — According to the new market research report “Functional Food Ingredients Market by Type (Probiotics, Prebiotics, Proteins & Amino Acids, Phytochemicals & Plant Extracts, Omega-3 Fatty Acids, Carotenoids, and Fibers & Specialty Carbohydrates), Source, Application, and Region – Global Forecast to 2026“, published by MarketsandMarkets™, the global Functional Food Ingredients Market is projected to reach USD 137.1 billion by 2026, from USD 98.9 billion in 2021, at a CAGR of 6.8% during the forecast period. Functional food ingredients are used to enhance certain physiological functions such as improve gastrointestinal health, reduce cholesterol levels, prevent dental caries, and improve bone & and gut health to prevent or cure various diseases. Regular consumption of functional food ingredients reduces the risk of several chronic diseases such as cardiovascular diseases, cancer, diabetes, high blood pressure, rickets, and osteoporosis. There are various types of functional food ingredients that are fortified into food & beverage products to increase the health & nutritional benefits of the product. This is due to the growing health consciousness among consumers and rising demand for products with functional benefits, and the rising incidences of chronic diseases.
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