DUBLIN–(BUSINESS WIRE)–Jun 18, 2021–
The “Comprehensive Foodomics” book from Elsevier Science and Technology has been added to ResearchAndMarkets.com‘s offering.
Comprehensive Foodomics offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health.
Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology.
Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics and related technologies, including the latest advances and applications.
By bringing all this information together in an easily navigable reference, food scientists and nutritionists in both academia and industry will find it the perfect, modern day compendium for frequent reference
Key Topics Covered:
- Genomics – Olivia McAuliffe, Dept of Food Biosciences, Moorepark, Fermoy, Co. Cork, Ireland
- Epigenetics & Noncoding RNA – Juan Cui, Department of Computer Science & Engineering, University of Nebraska-Lincoln, Lincoln, NE
- Transcriptomics – Robert Henry, Queensland Alliance for Agriculture and Food…
