NEWARK, Del, Nov. 08, 2023 (GLOBE NEWSWIRE) — The oryzenin market is expected to reach US$ 116.48 billion in 2023 and US$ 257.32 billion in 2033. Between 2023 and 2033, the market is expected to register a CAGR of 8.2%. Due to its anti-allergenic and gluten-free status, oryzenin is a great protein for people with allergies or dietary restrictions. A variety of factors have caused oryzenin, a rice protein, to gain prominence in various markets.
Rice protein has also attracted attention due to a growing awareness of sustainable agriculture and the negative effects of conventional livestock farming on the environment. Planting rice generally reduces carbon emissions, which aligns with the eco-conscious consumer and business choices.
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Food manufacturers have benefited from oryzenin’s versatility, particularly in the development of meat alternatives and dairy alternatives. In order to create a wide range of plant-based products, the formulation can be easily altered to adapt to a wide range of needs. Additionally, oryzenin is becoming a popular protein source in the sports and fitness industry. Plant-based proteins are poised for sustained growth as oryzenin continues to gain traction in various sectors.
The immune-boosting properties of oryzenin have been cited as one of its potential benefits. Consuming enough protein, including oryzenin, may help support the…
